參加抽獎拎禮物啦：
https://goo.gl/482xKr
1.準備年糕和蘿蔔糕
2.先將煮食紙中間摺出起做成分界
3.放入鑊中每邊加少量油
4.加入年糕和蘿蔔糕
5.如果年糕想加蛋漿可以在煎至軟身再加蛋液
(可以防止蛋過熟更可沾上更多蛋液)
6.煎至金黃色即可
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